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C Level Lunch
Dessert
Dinner
Happy Hour
Wine Selection
Cocktails & Beer

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under way

island prime's lobster bisque

butter poached lobster, sherry, brioche croutons

french onion soup

beef broth, brandy, gruyere cheese, ciabatta crouton (gf*)

crispy artichoke fritters

parmesan, lemon-caper aioli (v)

chef deborah's pepita & sesame crusted brie

honey roasted garlic, jalapeno jelly, rosemary-garlic crostini (v)

shrimp cocktail (5)

fire roasted cocktail sauce, lemon (gf*)

ceviche verde

shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

ahi, crab & avocado stack

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

crispy calamari

vietnamese dipping sauce

coconut shrimp (6)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

steamed mussel pot

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

chicken pot stickers

soy-ginger glaze, rice noodles, peanut dressing, peanuts

chesapeake bay style crab cake

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

shellfish offerings

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon

oysters on the half shell

daily selection of east & west coast oysters (gf*)

chilled seafood platter

1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

kelp bed entree salads

your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95

warm spinach salad

baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, mushrooms, bacon vinaigrette (v*, gf*)

organic baby greens

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (v, gf*)

caesar salad

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons (gf*)

c level louie salad

blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)

thai chicken salad

shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles (gf*)

chef deb's "fuel for a healthy lifestyle"

healthy skirts on fire salad

spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v)

kale & crispy prosciutto salad

slivered toasted almonds, panko goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

portobello sandwich

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

mediterranean bowl

roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas (gf*, v)

korean tofu bowl

sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce (gf*, v)

everything crusted ahi

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

ahi tuna & salmon poke

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

high tide

tuna melt sandwich

cheddar, lettuce, tomatoes, jalapeno sourdough bread, house potato chips

lobster & fontina BLT

housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque

blackened fish tacos (3)

chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans (gf*)

fish & chips

panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries

lobster mac n' cheese

local organic greens, candied walnuts, fresh herb vinaigrette

seafood fettucini pasta

bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

chef deb's lunch

chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon (gf*)

blackened chicken sandwich

pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, jalapeno-cheddar bread, chips

parmesan chicken piccata

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper butter(gf*)

french dip

slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries

c level wagyu burger

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

cedar plank salmon

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

steak frites

seared 12 oz NY strip, pesto butter, french fries

charbroiled turf feature

filet duo

3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries (gf*)

surf additions

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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desserts

potted brownie banana split

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

vanilla creme brulee

mission figs

key lime pie

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

retro island prime mud pie

mountains of coffee ice cream over a chocolate ganache, homemade fudge, almond brittle

pineapple upside down cake

rum caramel sauce, sundried cherries, cardamom ice cream

amaretto cheesecake

coconut-almond cookie crust, vanilla cheesecake, bruleed bananas, spiced almond brittle

Trio of Homemade Ice Creams or Sorbets

seasonal selections (gf*)

dessert portos

taylor fladgate old tawny porto, 10 year

taylor fladgate old tawny porto, 20 year

taylor fladgate old tawny porto, 30 year

taylor fladgate old tawny porto, 40 year

flight of taylor fladgate old tawny porto

dessert cocktails

house espresso martini

meili vodka, licor 43, frangelico, cafe motto espresso

mint cookie caffe

mozart dark chocolate liqueur, fernet brancamenta, cafe motto coffee, whipped cream, chocolate drizzle, mint sprig

lilikoi

kokomo vanilla rum, licor 43, passionfruit, lemon, honey, heavy cream

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

under way

crispy artichoke fritters

parmesan, lemon-caper aioli (v)

crispy calamari

vietnamese dipping sauce

shrimp cocktail (5)

fire roasted cocktail sauce, lemon (gf*)

ahi, crab, & avocado stack

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

chef deborah's pepita & sesame crusted brie

honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)

chesapeake bay style crab cake

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

ceviche verde

shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

coconut shrimp (6)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

steamed mussel pot

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

chicken pot stickers

soy-ginger glaze, rice noodles, peanut dressing, peanuts

wagyu ribeye tartare

charred scallion dressing, avocado mousse, salt & pepper potato chips

shellfish offerings

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon

oysters on the half shell

daily selection of east & west coast oysters (gf*)

chilled seafood platter

½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

kelp beds & tide pools

island prime's lobster bisque

butter poached lobster, sherry, brioche croutons

french onion soup

soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)

organic baby greens

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)

caesar salad

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons

blt wedge salad

bacon, red onion, tomato, blue cheese dressing, balsamic reduction, crispy onions (gf*, v*)

chef deb's "fuel for a healthy lifestyle"

healthy skirts on fire salad

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v*)

portobello sandwich

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

everything crusted ahi

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

ahi tuna & salmon poke

sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

mediterranean bowl

roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (gf, v)

kale & crispy prosciutto salad

slivered toasted almonds, panko goat cheese, cabbage, roasted butternut squash, champagne vinaigrette

high tide

c-level louie salad

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

lobster & fontina blt

housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque

fish & chips

panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries

lobster mac 'n cheese

local organic greens, candied walnuts, fresh herb vinaigrette

seafood fettucini pasta

bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

cedar plank salmon

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

parmesan chicken piccata

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

c level wagyu burger

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

macadamia & coconut mahi

seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)

charbroiled turf features

center-cut filet mignon

8 oz. served with asparagus, mashed potatoes, red wine demi-glace. (gf*)

sterling angus ny strip

12 oz. served with asparagus, mashed potatoes, red wine demi-glace. (gf*)

any turf can surf

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

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Monday-Friday 3:30-5:30pm
 

bites

chicken potstickers

$11.00

crispy calamari

$11.00

coconut shrimp

$11.00

chef deborah's pepita & sesame crusted brie

$11.00

steamed mussels

$11.00

c-Level caesar salad

$11.00

libations

endless summer

cutwater vodka, passionfruit, ginger beer, peach bitters, lime - $11.00

sangria del presidio

house made with red wine, peach & blackberry brandies, orange liqueur, pomegranate - $11.00

cabrillo cooler

cruzan pineapple rum, dry curacao, guava, lime, soda water - $11.00

featured seasonal margarita

ask your server for today's special - $11.00

well spirits

$9.00

select wines

$8.00

select local craft beer cans

stone delicious ipa

$7.00

modelo especial

$7.00

firestone cali squeeze hefeweizen

$7.00

michelob ultra

$7.00

zero proof

beers

$7.00

wines

$8.00

cocktails

$9.00

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

A 5% supplemental fee will be added to all Guest checks to help offset rising costs. You may request to have this removed should you choose.

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whites - sparkling

mionetto, prosecco, veneto, italy

N/A mionetto, prosecco, veneto, italy

champagne henriot, brut souverain, reims champagne, france

lucien albrecht, cremant rose, loire valley, france

whites - sauvignon blanc

vavasour, marlborough, new zealand

delille cellars, chaleur estate blanc, columbia valley, washington

domaine gerard & hubert thirot, sancerre, loire valley, france

whites - chardonnay

santa julia, el zorito, skin contact, mendoza, argentina

louis latour, ardeche, burgundy, france

ferrari carano rsv, carneros, california

kistler, les noisetiers, sonoma coast, california

whites - eclectic whites

pinot grigio, capasaldo, delle venezie, italy

white rhone, chateau de campuget, tradition blanc, rhone valley, france

N/A riesling, heinz eifel, shine, mosel, germany

riesling, charles smith 'kung fu girl', columbia valley, washington

gruner veltliner, kind of wild, niederosterreich, austria

albariño, lagar de cervera, rias baixas, spain

Whites - rose

revelous by crg, sangiovese/grenache blend, south coast, california

bieler pere & fils, bandol, provence, france

reds - pinot noir

lioco, mendocino county, california

the four graces, willamette valley, oregon

reds - merlot

l' ecole no. 41, columbia valley, washington

cava maciel, via lactea, baja california, mexico

reds - cabernet sauvignon

j. lohr 'hilltop', paso robles, california

details by sinegal, sonoma county, california

faust by quintessa, napa valley, california

old world reds

N/A brachetto, stella rosa, naturals black, piedmont, italy

tempranillo, valnogal, roble, ribera del duero, spain

tempranillo, finca torremilanos, el porron de lara, castilla y leon, spain (chilled red)

chianti classico, castello gabbiano, tuscany, italy

grenache, shatter, maury, roussillon, france

cabernet franc, domaine de pallus, les pensees de pallus, chinon, france

sainte-emilion grand cru, les cadrans de lassague, bordeaux, france

eclectic new world reds

red blend, lioco, indica, mendocino, california

red blend, costa tierra 'by crg', baja, mexico *chilled red

malbec, zuccardi, q, mendoza, agrentina

zinfandel, saldo by prisoner wine co., california

bordeaux blend, delille cellars, d2, columbia valley, washington

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

cocktails

snake river farms old fashioned

wagyu fat-washed elijah craig bourbon, smoked walnut bitters, torched rosemary

cold blooded

tito's handmade vodka, fiero, blood orange, honey, vanilla

metro manhattan

jefferson's small batch bourbon, montenegro amaro, picon vasco, crg bitters

deborah's mai tai

cruzan coconut & white rum, cutwater bali hai tiki dark rum, orgeat, triple sec, pineapple, lime

prime thyme

roku gin, aperol, elderflower liqueur, fever tree grapefruit soda, lemon

c-level's famous mary

house-infused habanero vodka, housemade bloody mary mix, garnished with candied bacon, shrimp, skerry hot pickled veggies, celery and olive

gold standard

casa noble reposado, dry curacao, lime, agave

sangria del presidio

house-made with red wine, peach & blackberry brandies, orange liqueur, pomegranate

cabrillo cooler

cruzan pineapple rum, dry curacao, guava, lime

mayan magic

los javis crg mezcal, crg's dondante reposado pox, creme de banana, creme de cacao, pineapple, lime, cinnamom, cardamon

endless summer

cutwater vodka, peach bitters, passion fruit, ginger beer

zero proof

7 rings

lyre's NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, ginger ale

garden cooler

lyre's NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water

mindful

lion's main infused aplos ease, grapefruit, lemon, honey, thyme

beers

michelob ultra

modelo especial

tarantula "el rey" mexican lager

societe light beer.

firestone cali squeeze hefeweizen

harland japanese lager 12oz

stella artois pilsner

alesmith nut brown ale

mother earth milk truck latte stout

karl strauss red trolley ale

mike hess into the sunset blood orange IPA

julian harvest apple hard cider

karl strauss aurora hoppyalis san diego style IPA

karl strauss boat shoes hazy IPA

stone delicious ipa

athletic brewing upside dawn golden ale N/A

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

880 Harbor Island Drive
San Diego, CA 92101

Hours

Sun & Sat: 11am-9pm
Mon-Fri: 11:30am-9pm
Please call for holiday hours

Phone

619.298.6802

Visit our sister Harbor Island restaurants:

Island Prime
Coasterra
Cohn Restaurant Group

Gift Cards  |  Weddings & Events  |  Join Team CRG  |  Community & Fundraising  |  Payment Portal  |  Privacy Policy  | Terms of Use  | ADA

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