island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
beef broth, brandy, gruyere cheese, ciabatta crouton (gf*)
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
chef deborah's pepita & sesame crusted brie
honey roasted garlic, jalapeno jelly, rosemary-garlic crostini (v)
shrimp cocktail (5)
fire roasted cocktail sauce, lemon (gf*)
ceviche verde
shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
ahi, crab & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
crispy calamari
vietnamese dipping sauce
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
chesapeake bay style crab cake
chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters (gf*)
chilled seafood platter
1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)
your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95
warm spinach salad
baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, mushrooms, bacon vinaigrette (v*, gf*)
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (v, gf*)
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons (gf*)
c level louie salad
blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)
thai chicken salad
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles (gf*)

healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v)
kale & crispy prosciutto salad
slivered toasted almonds, panko goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)
mediterranean bowl
roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas (gf*, v)
korean tofu bowl
sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce (gf*, v)
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

tuna melt sandwich
cheddar, lettuce, tomatoes, jalapeno sourdough bread, house potato chips
lobster & fontina BLT
housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque
blackened fish tacos (3)
chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans (gf*)
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac n' cheese
local organic greens, candied walnuts, fresh herb vinaigrette
seafood fettucini pasta
bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
chef deb's lunch
chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon (gf*)
blackened chicken sandwich
pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, jalapeno-cheddar bread, chips
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper butter(gf*)
french dip
slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)
steak frites
seared 12 oz NY strip, pesto butter, french fries
filet duo
3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries (gf*)
surf additions
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
potted brownie banana split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
vanilla creme brulee
mission figs
key lime pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
retro island prime mud pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge, almond brittle
pineapple upside down cake
rum caramel sauce, sundried cherries, cardamom ice cream
amaretto cheesecake
coconut-almond cookie crust, vanilla cheesecake, bruleed bananas, spiced almond brittle
Trio of Homemade Ice Creams or Sorbets
seasonal selections (gf*)
taylor fladgate old tawny porto, 10 year
taylor fladgate old tawny porto, 20 year
taylor fladgate old tawny porto, 30 year
taylor fladgate old tawny porto, 40 year
flight of taylor fladgate old tawny porto
house espresso martini
meili vodka, licor 43, frangelico, cafe motto espresso
mint cookie caffe
mozart dark chocolate liqueur, fernet brancamenta, cafe motto coffee, whipped cream, chocolate drizzle, mint sprig
lilikoi
kokomo vanilla rum, licor 43, passionfruit, lemon, honey, heavy cream
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
crispy calamari
vietnamese dipping sauce
shrimp cocktail (5)
fire roasted cocktail sauce, lemon (gf*)
ahi, crab, & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
chef deborah's pepita & sesame crusted brie
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)
chesapeake bay style crab cake
chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli
ceviche verde
shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
wagyu ribeye tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters (gf*)
chilled seafood platter
½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)
island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
blt wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction, crispy onions (gf*, v*)

healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v*)
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)
mediterranean bowl
roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (gf, v)
kale & crispy prosciutto salad
slivered toasted almonds, panko goat cheese, cabbage, roasted butternut squash, champagne vinaigrette

c-level louie salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
lobster & fontina blt
housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac 'n cheese
local organic greens, candied walnuts, fresh herb vinaigrette
seafood fettucini pasta
bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)
macadamia & coconut mahi
seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)
center-cut filet mignon
8 oz. served with asparagus, mashed potatoes, red wine demi-glace. (gf*)
sterling angus ny strip
12 oz. served with asparagus, mashed potatoes, red wine demi-glace. (gf*)
any turf can surf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Monday-Friday 3:30-5:30pm

chicken potstickers
$11.00
crispy calamari
$11.00
coconut shrimp
$11.00
chef deborah's pepita & sesame crusted brie
$11.00
steamed mussels
$11.00
c-Level caesar salad
$11.00
endless summer
cutwater vodka, passionfruit, ginger beer, peach bitters, lime - $11.00
sangria del presidio
house made with red wine, peach & blackberry brandies, orange liqueur, pomegranate - $11.00
cabrillo cooler
cruzan pineapple rum, dry curacao, guava, lime, soda water - $11.00
featured seasonal margarita
ask your server for today's special - $11.00
well spirits
$9.00
select wines
$8.00
stone delicious ipa
$7.00
modelo especial
$7.00
firestone cali squeeze hefeweizen
$7.00
michelob ultra
$7.00
beers
$7.00
wines
$8.00
cocktails
$9.00
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
A 5% supplemental fee will be added to all Guest checks to help offset rising costs. You may request to have this removed should you choose.
mionetto, prosecco, veneto, italy
N/A mionetto, prosecco, veneto, italy
champagne henriot, brut souverain, reims champagne, france
lucien albrecht, cremant rose, loire valley, france
vavasour, marlborough, new zealand
delille cellars, chaleur estate blanc, columbia valley, washington
domaine gerard & hubert thirot, sancerre, loire valley, france
santa julia, el zorito, skin contact, mendoza, argentina
louis latour, ardeche, burgundy, france
ferrari carano rsv, carneros, california
kistler, les noisetiers, sonoma coast, california
pinot grigio, capasaldo, delle venezie, italy
white rhone, chateau de campuget, tradition blanc, rhone valley, france
N/A riesling, heinz eifel, shine, mosel, germany
riesling, charles smith 'kung fu girl', columbia valley, washington
gruner veltliner, kind of wild, niederosterreich, austria
albariño, lagar de cervera, rias baixas, spain
revelous by crg, sangiovese/grenache blend, south coast, california
bieler pere & fils, bandol, provence, france
lioco, mendocino county, california
the four graces, willamette valley, oregon
l' ecole no. 41, columbia valley, washington
cava maciel, via lactea, baja california, mexico
j. lohr 'hilltop', paso robles, california
details by sinegal, sonoma county, california
faust by quintessa, napa valley, california
N/A brachetto, stella rosa, naturals black, piedmont, italy
tempranillo, valnogal, roble, ribera del duero, spain
tempranillo, finca torremilanos, el porron de lara, castilla y leon, spain (chilled red)
chianti classico, castello gabbiano, tuscany, italy
grenache, shatter, maury, roussillon, france
cabernet franc, domaine de pallus, les pensees de pallus, chinon, france
sainte-emilion grand cru, les cadrans de lassague, bordeaux, france
red blend, lioco, indica, mendocino, california
red blend, costa tierra 'by crg', baja, mexico *chilled red
malbec, zuccardi, q, mendoza, agrentina
zinfandel, saldo by prisoner wine co., california
bordeaux blend, delille cellars, d2, columbia valley, washington
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
snake river farms old fashioned
wagyu fat-washed elijah craig bourbon, smoked walnut bitters, torched rosemary
cold blooded
tito's handmade vodka, fiero, blood orange, honey, vanilla
metro manhattan
jefferson's small batch bourbon, montenegro amaro, picon vasco, crg bitters
deborah's mai tai
cruzan coconut & white rum, cutwater bali hai tiki dark rum, orgeat, triple sec, pineapple, lime
prime thyme
roku gin, aperol, elderflower liqueur, fever tree grapefruit soda, lemon
c-level's famous mary
house-infused habanero vodka, housemade bloody mary mix, garnished with candied bacon, shrimp, skerry hot pickled veggies, celery and olive
gold standard
casa noble reposado, dry curacao, lime, agave
sangria del presidio
house-made with red wine, peach & blackberry brandies, orange liqueur, pomegranate
cabrillo cooler
cruzan pineapple rum, dry curacao, guava, lime
mayan magic
los javis crg mezcal, crg's dondante reposado pox, creme de banana, creme de cacao, pineapple, lime, cinnamom, cardamon
endless summer
cutwater vodka, peach bitters, passion fruit, ginger beer
7 rings
lyre's NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, ginger ale
garden cooler
lyre's NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water
mindful
lion's main infused aplos ease, grapefruit, lemon, honey, thyme
michelob ultra
modelo especial
tarantula "el rey" mexican lager
societe light beer.
firestone cali squeeze hefeweizen
harland japanese lager 12oz
stella artois pilsner
alesmith nut brown ale
mother earth milk truck latte stout
karl strauss red trolley ale
mike hess into the sunset blood orange IPA
julian harvest apple hard cider
karl strauss aurora hoppyalis san diego style IPA
karl strauss boat shoes hazy IPA
stone delicious ipa
athletic brewing upside dawn golden ale N/A
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request






