Outdoor Dining at its Finest

Outdoor Dining
at its Finest

Serving California Cuisine & Bay Views Since 2005

Serving California Cuisine
& Bay Views Since 2005

Located on Harbor Island, C Level Lounge offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The expansive patio showcases canopy shades, overhead heaters and fire features including an outdoor fireplace on the charming Lanai.

The California Coastal Cuisine menu crafted by Chef/Partner Deborah Scott and Executive Chef Alex Valdez features fresh and innovative seafood dishes including the classic Ahi, Crab & Avocado Stack, Everything Crusted Ahi and the famous Lobster Mac n’ Cheese. Meat lovers can also find something on the menu with the signature Filet Burger and Steak Frites.

Our Menus

Our Menus

C Level’s menu offer something for everyone, featuring a variety of fresh seafood dishes, premium cuts of meat and a wide selection of gluten free and vegetarian options.

C Level is open for lunch and dinner daily.

Happy Hour
on the Bay

Happy Hour
on the Bay

3:30-5:30pm Monday-Friday
$10 cocktails | $10 apps

an island prime favorite ❤️

island prime filet trio // trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
november in san diego 🤎
cheers to sunset views & espresso martinis
Join us for San Diego Restaurant Week this fall 🍷🍽️🍂

Try our limited 3-course menu for just $40, starting Sept 24 to Oct 1! 

📍C Level
Wagyu Ribeye Tartare 

//hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
one of our favorite views 🤩
Key Lime Pie 🍓💚

//rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate
calling all oyster lovers 🫧🌊🐚

Join us for National Oyster Week Aug 5-11 for a bubbles & oyster special! 

Purchase a bottle of Alfred Gratien Brut Champagne & get 6 Kumia oysters for $120!
an island prime favorite ❤️

island prime filet trio // trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
november in san diego 🤎
cheers to sunset views & espresso martinis
Join us for San Diego Restaurant Week this fall 🍷🍽️🍂

Try our limited 3-course menu for just $40, starting Sept 24 to Oct 1! 

📍C Level
Wagyu Ribeye Tartare 

//hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
one of our favorite views 🤩

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