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parmesan, lemon-caper aioli (v)

vietnamese dipping sauce

fire roasted cocktail sauce, lemon (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)

shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

soy-ginger glaze, rice noodles, peanut dressing, peanuts

charred scallion dressing, avocado mousse, salt & pepper potato chips

daily selection of east & west coast oysters (gf*)

platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

butter poached lobster, sherry, brioche croutons

soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)

salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v*)

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce (gf*, v)

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

roasted broccolini, eggplant, butternut squash, corn tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (gf, v)

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque

beer battered mahi mahi, french fries, tartar sauce

local organic greens, candied walnuts, fresh herb vinaigrette (gf*)

pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)

8 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)

12 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)