island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
beef broth, brandy, gruyere cheese, ciabatta crouton
crispy artichoke fritters
parmesan, lemon-caper aioli
chef deborah's pepita & sesame crusted brie
honey roasted garlic, jalapeno jelly, rosemary-garlic crostini
shrimp cocktail (5)
fire roasted cocktail sauce, lemon
ceviche verde
shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips
ahi, crab & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce
crispy calamari
vietnamese dipping sauce
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters
chilled seafood platter
1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli
your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95
warm spinach salad
baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, mushrooms, bacon vinaigrette
BLT wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
c level louie salad
blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing
thai chicken salad
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles
healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
kale & proscuitto salad
slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries
mediterranean bowl
roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas
korean tofu bowl
sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa
tuna melt sandwich
cheddar, lettuce, tomatoes, jalapeno sourdough bread, house potato chips
lobster & fontina BLT
housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque
blackened fish tacos (3)
chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac n' cheese
local organic greens, candied walnuts, fresh herb vinaigrette
seafood pappardelle pasta
bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
chef deb's lunch
chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon
blackened chicken sandwich
ciabatta bread, pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, french fries
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce
french dip
slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze
filet duo
3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries
surf additions
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
crispy calamari
vietnamese dipping sauce
shrimp cocktail (5)
fire roasted cocktail sauce, lemon gf*
ahi, crab, & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
chef deborah's pepita & sesame crusted brie
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini *v
ceviche verde
shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta*gf
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
wagyu ribeye tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips
served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters
chilled seafood platter
platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli
island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
soup beef broth, brandy, gruyère cheese, ciabatta crouton
kale & proscuitto salad
salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
blt wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction *v, *gf
healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries *gf, *v
korean tofu bowl
sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
c-level louie salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
lobster & fontina blt
housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac 'n cheese
local organic greens, candied walnuts, fresh herb vinaigrette
seafood pappardelle pasta
pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze *gf
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries *gf
macadamia & coconut mahi
seabeans, roasted pineapple salsa, yuzu beurre blanc *gf
center-cut filet mignon
8 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
sterling angus ny strip
12 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
any turf can surf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
Vanilla Ginger Creme Brulee
fresh mission figs, macerated grapes
Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
Pineapple Upside Down Cake
rum caramel sauce, sundried cherries, cardamom ice cream
Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Trio of Homemade Ice Creams or Sorbets
seasonal selections (gf*)
corvina/corvinone buglioni 'recioto della valpolicella' italy
late harvest furmint 'oremus' tokaji hungary
gewurztraminer trimbach 'classic' alsace france
grenache gerard bertrand 'banyuls' banyuls france
touriga nacional/tinta barroka taylor fladgate 20 year tawny touro portugal
orange muscat quady essensia madera ca
pedro jimenez lustau 'murillo' jerez spain
picolit conte d'attimis-maniago friuli-venezia giulia italy
semillon/sauvignonblanc castelnau de suduiraut
vidal inniskillin 'ice wine' canada
late harvest chardonnay grgich hills violetta napa, ca
faretti biscotti
made with biscotti cookie ingredients
barr hill reserve tom cat gin
barrel aged gin with raw honey
amaro montenegro
traditional italian amaro
st. george spiced pear brandy
organic bartlett pears, saigon cinnamon and clove
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Monday-Friday 3:30-5:30pm
chicken potstickers
$11.00
crispy calamari
$11.00
coconut shrimp
$11.00
chef deborah's pepita & sesame crusted brie
$11.00
steamed mussels
$11.00
c-Level caesar salad
$11.00
endless summer
beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime - $11.00
sangria del presidio
house made sangria with blackberry brandy, peach, combier orange - $11.00
cabrillo cooler
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water - $11.00
garden cooler (non alcoholic)
lyer's white cane rum, cucumber simple syrup, mint, fresh lime, soda water - $11.00
prime house punch
bar hill gin, bar hill tom cat gin, peach brandy, lemon, lime, honey, black tea. served in glass decanter for 2-4 people - $52.00
bandito ahumado
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, lime. served in ceramic jug for 2-4 people - $52.00
stone delicious ipa
$7.00
societe light beer
$7.00
garage brewing mango hefeweizen
$7.00
$5 bud light
$5.00
beers
$7.00
wines
$11.00
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
segura viudas, cava, 'brut reserva', spain
chloe, prosecco, italy
markus huber, brut rose, austria
lucien albrecht, cremant d'alsace brut, alsace, france
dashwood, marlborough, new zealand
daou, paso robles, california
domaine brochard 'tradition', sancerre, france
eos, california
talbott "sleepy hollow", santa lucia highlands california
ferrari carano rsv, napa valley, california
domaine drouhin vaudon, chablis, france
albariño, vionta rias baixas, spain
garganega/trebbiano, pieropan, soave, italy
riesling, charles smith 'kung fu girl', columbia valley, washington
chenin blanc, dry creek vineyards, sonoma california
pinot grigio, alto vento, veneto, italy
loureiro/trejadura, broadbent, vinho verde, portugal
greco/falanghina, massican "gemina", napa, california
rose of sangiovese/grenache, revelous 'by crg', south coast, california
rose of grenache/cinsault/mourvedre, hampton water, languedoc, france
gloria ferrer 'etesian', sonoma, california
louis latour 'valmoissine', coteaux de veron, france
belle glos "clark & telephone", santa barbara, california
napa cellars, napa valley, california
les cadrans de lassegue, saint-emilion grand cru, bordeaux, france
eos, california
greenwing columbia valley, washington
j. lohr 'hilltop', paso robles, california
faust, napa valley, california
cabernet franc, marc bredif, chinon, france
nero d'avola, caruso minini, sicily, italy
nebbiolo, sandro fay 'costa bassa, valtellina, italy
plavic mali, saint hills black, dalmation coast, croatia
gamay, stephane aviron beaujolais villages, france
tempranillo, campo viejo rsv, rioja, spain
sangiovese, casa brancaia tre, toscana, italy
red blend, costa tierra 'by crg', baja, mexico
malbec, catena 'paraje altamira', mendoza, argentina
red blend, unshackled, california
zinfandel, earthquake, lodi, california
barbera, casa smith, columbia valley, washington
shiraz, molly dooker 'boxer', mcclaren vale, australia
moscato d'asti, elio perrone 'sourgal', piedmont, italy
billecart-salmon brut, champagne, france
gewürztraminer, trimbach 'dassic', alsace, france
riesling, ji prum 'auslese' mosel, germany
sauvignon blanc, duckhorn, north coast, callifornia
ca'marcanda margi, 'super tuscan', italy
cabernet sauvignon, chimney rock 'stags leap district, napa valley, california
pinot noir, melville 'estate', santa rita hills, california
cabernet ariel, central coast, california
chardonnay, luminara, napa, california
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
strawberry farm
olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime
cold blooded
tito's handmade vodka, fiero, blood orange, honey, vanilla
snake river farms old fashioned
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters.
deborah's mai tai
cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum
sangria del presidio
house-made sangria with blackberry brandy, peach, combier orange
endless summer
beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime
c-level's seafood bloody mary
house-infused habanero vodka, housemade spicy bloody mary mix, skerry hot pickled veggies, shrimp, crab
friendship garden
toki japanese whiskey, chamomile liqueur, honey, fresh lemon
ticket to paradise
templeton rye, st. george spiced pear, crème de banana, fresh pineapple
pox spice
crg' dondante pox, cassis, fresh lime, ginger beer.
french riviera
sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose
prime house punch
bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea
cabrillo cooler
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water
bandito ahumado
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime
seafoam highball
you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda.
prime house punch
bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea served in glass decanter for 2-4 people
bandito ahumado
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime served in ceramic jug for 2-4 people
7 rings lyre's gin, passionfruit, orgeat, cinnamon, cardamom, gingerale
garden cooler lyre's white cane rum, cucumber simple syrup, mint, fresh lime, soda water
incognito lyre's whiskey, cinamon, cardamom, fresh lemon, fevertree grapefruit soda
ballast point grapefruit sculpin ipa
alesmith sdsu state ale
karl strauss "tower x" west coast ipa
stone delicious ipa
garage brewing mango hefeweizen.
tarantula hill blonde
karl strauss boat shoes hazy ipa
societe light beer.
booze brothers "gonzo mania" japanese rice lager.
pizza port chronic amber ale
coronado big weekend double ipa
corona extra
modelo especial
bud light
stella artois pilsner.
three weavers brewing (non-alcoholic)
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request