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Lunch
Dinner
Dessert
Happy Hour
Wine Selection
Cocktails & Beer

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under way

island prime's lobster bisque

butter poached lobster, sherry, brioche croutons

french onion soup

beef broth, brandy, gruyere cheese, ciabatta crouton (gf*)

crispy artichoke fritters

parmesan, lemon-caper aioli (v)

chef deborah's pepita & sesame crusted brie

honey roasted garlic, jalapeno jelly, rosemary-garlic crostini (v)

shrimp cocktail (5)

fire roasted cocktail sauce, lemon (gf*)

ceviche verde

shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

ahi, crab & avocado stack

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

crispy calamari

vietnamese dipping sauce

coconut shrimp (6)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

steamed mussel pot

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

chicken pot stickers

soy-ginger glaze, rice noodles, peanut dressing, peanuts

shellfish offerings

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon

oysters on the half shell

daily selection of east & west coast oysters (gf*)

chilled seafood platter

1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

kelp bed entree salads

your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95

warm spinach salad

baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, mushrooms, bacon vinaigrette (v*, gf*)

BLT wedge salad

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)

organic baby greens

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (v, gf*)

caesar salad

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons (gf*)

c level louie salad

blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)

thai chicken salad

shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles (gf*)

chef deb's "fuel for a healthy lifestyle"

healthy skirts on fire salad

spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v)

kale & proscuitto salad

slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

portobello sandwich

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

mediterranean bowl

roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas (gf*, v)

korean tofu bowl

sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce (gf*, v)

everything crusted ahi

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

ahi tuna & salmon poke

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

high tide

tuna melt sandwich

cheddar, lettuce, tomatoes, jalapeno sourdough bread, house potato chips

lobster & fontina BLT

housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque

blackened fish tacos (3)

chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans (gf*)

fish & chips

panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries

lobster mac n' cheese

local organic greens, candied walnuts, fresh herb vinaigrette (gf*)

seafood pappardelle pasta

bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

chef deb's lunch

chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon (gf*)

blackened chicken sandwich

ciabatta bread, pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, french fries

parmesan chicken piccata

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

french dip

slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries

c level wagyu burger

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

cedar plank salmon

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

charbroiled turf feature

filet duo

3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries (gf*)

surf additions

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

under way

crispy artichoke fritters

parmesan, lemon-caper aioli (v)

crispy calamari

vietnamese dipping sauce

shrimp cocktail (5)

fire roasted cocktail sauce, lemon (gf*)

ahi, crab, & avocado stack

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

chef deborah's pepita & sesame crusted brie

honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)

ceviche verde

shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)

coconut shrimp (6)

horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw

steamed mussel pot

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)

chicken pot stickers

soy-ginger glaze, rice noodles, peanut dressing, peanuts

wagyu ribeye tartare

charred scallion dressing, avocado mousse, salt & pepper potato chips

shellfish offerings

served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon

oysters on the half shell

daily selection of east & west coast oysters (gf*)

chilled seafood platter

platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)

kelp beds & tide pools

island prime's lobster bisque

butter poached lobster, sherry, brioche croutons

french onion soup

soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)

kale & proscuitto salad

salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)

organic baby greens

tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)

caesar salad

chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons

blt wedge salad

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)

chef deb's "fuel for a healthy lifestyle"

healthy skirts on fire salad

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v*)

portobello sandwich

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)

korean tofu bowl

sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce (gf*, v)

everything crusted ahi

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

ahi tuna & salmon poke

sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)

mediterranean bowl

roasted broccolini, eggplant, butternut squash, corn tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (gf, v)

high tide

c-level louie salad

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

lobster & fontina blt

housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque

fish & chips

beer battered mahi mahi, french fries, tartar sauce

lobster mac 'n cheese

local organic greens, candied walnuts, fresh herb vinaigrette (gf*)

seafood pappardelle pasta

pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula

cedar plank salmon

squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)

parmesan chicken piccata

roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)

c level wagyu burger

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)

macadamia & coconut mahi

seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)

charbroiled turf features

center-cut filet mignon

8 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)

sterling angus ny strip

12 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)

any turf can surf

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

desserts

Potted Brownie Banana Split

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

Vanilla Ginger Creme Brulee

fresh mission figs, macerated grapes

Key Lime Pie

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

Retro Island Prime Mud Pie

mountains of coffee ice cream over a chocolate ganache, homemade fudge

Pineapple Upside Down Cake

rum caramel sauce, sundried cherries, cardamom ice cream

Amaretto Cheesecake

vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

Trio of Homemade Ice Creams or Sorbets

seasonal selections (gf*)

dessert wines

meyer family port, 100% old vine zinfandel, napa county

inniskillin, ice wine, niagara estate vidal, ontario, canada

chateau la rame, sainte-croix-du-mont, bordeaux, france

gerard bertrand, banyuls, traditionnel, vin doux naturel, roussilon, france

bodegas lustau, pedro, ximenez, san emilio, jerez-xeres-sherry, jerez, spain

hungry hawk vineyards & winery, blueberry port, san diego county, ca

marcarini, chinato, vino, aromatizzato (vermouth), piedmont, italy

taylor fladgate old tawny porto, 10 year

taylor fladgate old tawny porto, 20 year

taylor fladgate old tawny porto, 30 year

taylor fladgate old tawny porto, 40 year

after dinner cocktails

carajillo

espresso, licor 43, burnt orange peel, cinnamon

chocolate martini

absolute vanilla, baileys, mozart chocolate cream, almond brittle

key lime pie martini

cruzan coconut rum, absolute vanilla, pineapple, lime, cream, graham cracker, coconut

nightcap

didacus bourbon, amaro montenegro, sweet vermouth, crg bitters, luxardo cherry

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

Monday-Friday 3:30-5:30pm
 

bites

chicken potstickers

$11.00

crispy calamari

$11.00

coconut shrimp

$11.00

chef deborah's pepita & sesame crusted brie

$11.00

steamed mussels

$11.00

c-Level caesar salad

$11.00

libations

endless summer

beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime - $11.00

sangria del presidio

house made sangria with blackberry brandy, peach, combier orange - $11.00

cabrillo cooler

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water - $11.00

isla margarita

mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram - $11.00

well spirits

$9.00

select wines

$8.00

select local craft beer cans

stone delicious ipa

$7.00

societe light beer

$7.00

garage brewing mango hefeweizen

$7.00

$5 bud light

$5.00

zero proof

beers

$6.00

wines

$8.00

cocktails

$9.00

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

A 5% supplemental fee will be added to all Guest checks to help offset rising costs. You may request to have this removed should you choose.

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whites - sparkling

mionetto, prosecco, veneto, italy

champagne henriot, brut souverain, france

whites - sauvignon blanc

j. lohr flume crossing, monterey county, california

vavasour, marlborough, new zealand

whites - chardonnay

santa julia, el zorito, mendoza, argentina *orange wine

ferrari carano rsv, carneros, california

louis latour, ardeche, burgundy, france

whites - eclectic whites

albariño, legar de cervera, rias baixas, spain

riesling, charles smith 'kung fu girl', columbia valley, washington

pinot grigio, capasaldo, delle venezie, italy

gruner vetliner, kind of wild, niederosterreich, austria

melon de bourgogne, muscadet sevre-et-maine, batard langelier, les prieres, loire, france

Whites - rose

revelous by crg, sangiovese/grenache blend, south coast, california

hampton water, grenache, cinsault, mouvedre blend, languedec, france

michael david, cinsault, lodi, california

reds - pinot noir

lioco, sonoma, california

king estate, willamette valley, oregon

reds - merlot

l' ecole no. 41, columbia valley, washington

cava maciel, via lactea, baja california, mexico

reds - cabernet sauvignon

j. lohr 'hilltop', paso robles, california

scattered peaks, napa, california

old world reds

cabernet franc, domaine de pallus, les pensees de pallus, chinon, france

chianti classico, castello gabbiano, tuscany, italy

grenache, shatter, maury, roussillon, france

sainte-emilion grand cru, les cadrans de lassague, bordeaux, france

tempranillo, finca la capilla, valnogal roble, ribera del duero, spain

eclectic new world reds

red blend, costa tierra 'by crg', baja, mexico *chilled red

malbec zuccardi, q, mendoza, agrentina

red blend, ferrari carano, sienna, sonoma, california

zinfandel, the prisoner wine co, saldo, california

tempranillo, finca torremilanos, el porron de lara, natural wine, castilla y leon, spain * chilled r

bordeaux blend, delille cellars, d2

non alcoholic crafted wines

prosecco, mionetto, veneto, italy

reisling, heinz eifel, shine, mosel, germany

cabernet, ariel, central coast, california

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Print

 

cocktails

strawberry farm

olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime

cold blooded

tito's handmade vodka, fiero, blood orange, honey, vanilla

snake river farms old fashioned

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters.

deborah's mai tai

cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum

sangria del presidio

house-made with red wine, peach & blackberry brandies, orange liqueur, pomegranate juice

endless summer

beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime

c-level's seafood bloody mary

house-infused habanero vodka, spicy bloody mary mix, skerry hot pickled veggies, shrimp

friendship garden

toki japanese whiskey, chamomile liqueur, honey, fresh lemon

ticket to paradise

templeton rye, st. george spiced pear, crème de banana, fresh pineapple

the 880

los javis crg mezcal, crg's dondante reposado spirit, cinnamon, cardamom, crg & black walnut bitters

french riviera

sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose

prime house punch

bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

cabrillo cooler

cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

isla margarita

mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram

local spirits

bandito ahumado

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime

seafoam highball

you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda.

shared cocktails

prime house punch

bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea served in glass decanter for 2-4 people

bandito ahumado

orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime served in ceramic jug for 2-4 people

zero proof

7 rings

lyre's NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, gingerale

garden cooler

lyre's NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water

incognito

lyre's NA american malt, cinnamon, cardamom, lemon, fever-tree grapefruit soda

beers

harland japanese lager 12oz

alesmith nut brown ale

karl strauss "tower x" west coast ipa

stone "delicious" ipa

garage brewing mango hefeweizen.

tarantula hill blonde

karl strauss boat shoes hazy ipa

societe light beer.

booze brothers "pushing daisies" pilsner

pizza port chronic amber ale

firestone "cosmic crusher" juicy ipa

tarantula "el rey" mexican lager

modelo especial

bud light

stella artois pilsner.

athletic brewing (non-alcoholic)

gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

Address

880 Harbor Island Drive
San Diego, CA 92101

Hours

Sun: 11am-9pm
Sat: 11am-9:30pm
Mon-Thu: 11:30am-9pm
Fri: 11:30am-9:30pm
Please call for holiday hours

Phone

619.298.6802

Visit our sister Harbor Island restaurants:

Island Prime
Coasterra
Cohn Restaurant Group

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