CLevel
Dinner
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
crispy calamari
vietnamese dipping sauce
shrimp cocktail (5)
fire roasted cocktail sauce, lemon gf*
ahi, crab, & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
chef deborah's pepita & sesame crusted brie
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini *v
ceviche verde
shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta*gf
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
wagyu ribeye tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips
served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters
chilled seafood platter
platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli
island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
soup beef broth, brandy, gruyère cheese, ciabatta crouton
kale & proscuitto salad
salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
blt wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction *v, *gf
healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries *gf, *v
korean tofu bowl
sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
c-level louie salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
lobster & fontina blt
housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac 'n cheese
local organic greens, candied walnuts, fresh herb vinaigrette
seafood pappardelle pasta
pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze *gf
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries *gf
macadamia & coconut mahi
seabeans, roasted pineapple salsa, yuzu beurre blanc *gf
center-cut filet mignon
8 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
sterling angus ny strip
12 oz. served with broccolini, mashed potatoes, red wine demi-glace. *gf
any turf can surf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request