CLevel
C Level Dinner
Crispy Artichoke Fritters
parmesan, lemon-caper aioli (v)
Crispy Calamari
vietnamese dipping sauce
Shrimp Cocktail
fire roasted cocktail sauce, lemon gf*
Ahi, Crab, & Avocado Stack
crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini *v
chesapeake bay style crab cake
chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli
Ceviche Verde
shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, tortilla chips (gf*)
Coconut Shrimp
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
Steamed Mussel Pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta *gf
Chicken Pot Stickers
soy-ginger glaze, toasted peanuts, scallions, rice noodles, vietnamese dipping sauce
Wagyu Ribeye Tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
French Onion Soup
beef broth, brandy, gruyère cheese, ciabatta crouton gf*
Organic Baby Greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette *gf, *v
Caesar Salad
chopped romaine hearts, red cabbage, parmesan, brioche croutons, *gf
BLT Wedge Salad
bacon, tomato, blue cheese dressing, balsamic reduction, crispy onions *v, *gf
Oysters on the Half Shell
daily selection of east & west coast oysters (gf*)
Seafood Platter
1/2 dozen oyster, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)
Healthy Skirts On Fire Salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatos, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
kale & crispy prosciutto salad
slivered toasted almonds, panko goat cheese, cabbage, roasted butternut squash, sundried cranberries, champagne vinaigrette
Portobello Sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil, arugula, garlic aioli, focaccia bread, sweet potato fries *gf, *v
mediterranean bowl
roasted broccolini, eggplant, butternut squash, roasted tomatoes, black lentils, fresno chilies, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas
Everything Crusted Ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
Ahi Tuna & Salmon Poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf)
C-Level Louie Salad
blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLT
housemade lobster & whitefish salad on jalapeño cheddar sourdough, sherried lobster bisque
Fish & Chips
panko-breaded alaskan cod, cole slaw, hushpuppies, parmesan fries
Lobster Mac 'n Cheese
local organic greens, candied walnuts, fresh herb vinaigrette
Seafood Fettucini
bay scallops, whitefish, mussels, shrimp, cherry tomatos, chili flakes, garlic, white wine, lemon oil, rosemary-garlic crostini, arugula
Cedar Plank Salmon
squid ink linguini, chipotle mojo, cotija cheese, cucumber salsa, dill moletta, chili glaze *gf
Parmesan Chicken Piccata
roasted artichokes, garlic-roasted tomatoes, buttermilk mashed potatoes, broccolini, lemon-caper butter (gf*)
C Level Wagyu Burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries *gf
Macadamia & Coconut Mahi
seabeans, roasted pineapple salsa, yuzu beurre blanc *gf
Center Cut Filet Mignon
8 oz center cut filet, asparagus, buttermilk mash potatoes, red wine demi-glace *gf
Sterling Angus NY Strip
12 oz New York Strip, asparagus, buttermilk mash potatoes, red wine demi-glace *gf
Any Turf Can Surf
Cold Water 8 oz Lobster Tail
Any Turf Can Surf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request

